Last edited by Kazralabar
Saturday, April 18, 2020 | History

8 edition of Best of the best from Michigan cookbook found in the catalog.

Best of the best from Michigan cookbook

Best of the best from Michigan cookbook

selected recipes from Michigan"s favorite cookbooks

by

  • 201 Want to read
  • 1 Currently reading

Published by Quail Ridge Press in Brandon, MS .
Written in English

    Subjects:
  • Cookery, American,
  • Cookery -- Michigan

  • Edition Notes

    Includes index.

    Statementedited by Gwen McKee and Barbara Moseley ; illustrated by Tupper England.
    SeriesBest of the best state cookbook series
    ContributionsMcKee, Gwen., Moseley, Barbara.
    Classifications
    LC ClassificationsTX715 .B485639 2008
    The Physical Object
    Paginationp. cm.
    ID Numbers
    Open LibraryOL16658695M
    ISBN 101934193151
    ISBN 109781934193150
    LC Control Number2008010241


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Best of the best from Michigan cookbook Download PDF EPUB FB2

In my experience this "Best of the Best" series works best if it draws from a variety of sources. Pleased to say that this edition draws from a large body of contributing cookbooks.

As an added bonus this book includes interesting facts about the state and quite a few famous residents of Michigan are mentioned/5(8). Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state.

The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks/5(6). Great Food from the Great Lakes State. Sixty of Michigan's best cookbooks have contributed nearly of their most popular recipes to this completely new edition of Best of the Best from Michigan 'll find delicious recipes throughout this book including, Country Apple Coffee Cake, Upper Peninsula Pasties, Mennonite Summer Borscht, Garlic-Rosemary Brand: Quail Ridge Press.

Best of the Best from Alaska Cookbook: Selected Recipes from Alaska's Favorite Cookbooks (Best of the Best Cookbook Series) by Gwen McKee: Best of the Best from Michigan: Selected Recipes from The "Common Knowledge" section now includes a "Series" field.

Enter the name of the series to add the book to it. Works can belong to more than. So many great titles, so little shelf space. These are the best of the best.

Since its debut inversions of this tome have earned a permanent spot in many kitchens. It was never become irrelevant.

Despite its oddball recipe format, this book is an encyclopedic source for techniques, and U.S. culinary history if one has all of the versions.

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Free shipping for many products!5/5(2). (shelved 1 time as michigan-authors) avg rating — 1, ratings — published Want to Read saving. Michigan, and Detroit in particular, is home to one of the most eclectic food scenes in North America. From Mexican to Polish and everything in between, these.

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The New York Times, New Yorker and Bon Appetit all named it a best cookbook for But being named a Michigan Notable Book was a special honor, says the Michigan chef — and not only Author: Ellen Piligian. Obsessed with cookbooks. So is our cookbook critic Paula Forbes.

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Best of the Best from the Great Lakes Cookbook By: Gwen McKee. SinceGwen McKee and Barbara Moseley have traveled to all 50 states finding the best recipes from all over America. In this ninth volume of their Best of the Best Regional Cookbook Series, they proudly present the special flavors of Great Lakes cooking.

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Description: The Best Recipes of Michigan Inns and Restaurants Cookbook is the third in a series of regional cookbooks with dishes from Michigan's top inns and eateries. Condition: Good condition with minor creases in page has very faint small spot.